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Menus

Legends Catering is eager to assist in planning a custom menu for your special event. The following suggested menus are based on the recommendations of Legends’ consultants and provide the basic overall guidelines in creating a perfect meal.

Our ala carte, formal, and buffet menu selections are prepared with pride and served with country hospitality. Fine food and attention to every detail are our hallmarks.

Menu prices are not inclusive of service staff, rentals, or delivery. Catering servers and bartenders are billed at $30 per hour, per staff member, for setup, food and beverage service, and clean up. We recommend, at a minimum, one server per thirty guests for buffet service, one server per twenty guests for plated dinner service, and one bartender per seventy five guests. All prices are subject to a 10% service charge and 5.3% Virginia State Sales Tax. Menus are subject to contract terms, conditions and minimums.Prices are subject to change without notice.