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Elegant Dinners

 

Buffet

Pre-Selected Plated Dinner

  • Two Hors d’oeuvres
  • Two Entrées
  • One Starch
  • One Vegetable
  • Salad and Warm Rolls
  • Guests must pre-select their meal from a choice of two offerings prior to the wedding
  • Vegetarian options are available at no additional charge
  • Children’s meals are available for guests under age 12 at a rate of $15 per guest

Dual Entrée Plated Dinner

  • Three Hors d’oeuvres
  • Two Entrées
  • One Starch
  • One Vegetable
  • Salad and Warm Rolls
  • Vegetarian options are available at no additional charge
  • Children’s meals are available for guests under age 12 at a rate of $15 per guest

Hors D’oeuvres Options

  • Miniature Beef Wellington in Puff Pastry
  • Scallops Rumaki Wrapped in Bacon
  • Red Pepper Gourmet Chicken Salad in Phyllo Pastry Cups
  • Maryland Crab Dip served with Pita & Sliced Vegetables
  • Baked Italian Crostini with Goat Cheese & Bruschetta
  • Melon wrapped Prosciutto
  • Santa Fe Puffs with Chicken, Spicy Cheese, & Black Beans
  • Beef & Potato Empanadas & Sour Cream Salsa
  • New Orleans Skewers with Cajun Shrimp, Andouille & Fresh Peppers
  • Country Ham on Buttermilk Biscuits
  • Spinach & Feta Spanakopita
  • Shrimp & Avocado Salsa in Phyllo Pastry Cups
  • Maryland Baby Crab Cakes with Remoulade & Mango Chutney
  • Baked Cocktail Meatballs in a Sweet Chili Sauce
  • Imported & Domestic Cheese Display with Crackers & Fruit
  • Jumbo Shrimp & Seafood Cocktail Sauce
  • Twice Baked Potato Bites
  • Asparagus wrapped in Prosciutto
  • Raspberry & Almond Brie in Puff Pastry
  • Antipasto Platter of Cured & Aged Meats & Cheeses with Grilled/Marinated Vegetables
  • Mushroom Empanadas with Spicy Chipotle Sauce
  • Mongolian Beef Skewers with Tangerine Dipping Sauce
  • Miniature Tostada Topped with Lime Marinated Chicken & Avocado Salsa
  • Caesar Salad Bites in a Parmesan Crusted Phyllo Cup
  • Skewers of Grape Tomato, Fresh Basil, Boccocini, & Mozzarella Caprese
  • Sliced Beef Tenderloin on Garlic Toasted Crostini with Béarnaise Aioli

Salad Options

  • Caesar Salad tossed with Croutons & Romano Cheese
  • House Salad with Mixed Greens, Cucumbers, Tomatoes & Watercress Dressing
  • Mesculin Salad Mix with Wild Berries, Mandarin Oranges, & Raspberry Vinaigrette
  • Spinach & Strawberry Salad with Creamy Goat Cheese, Shaved Almonds, & Balsamic Vinaigrette

Entrée Options for Buffet & Plated Dinners

  • Sliced London Broil in Au Jus with Mushroom Caps
  • Maryland Style Lump Crab Cakes
  • Flounder Stuffed with Crab Meat
  • Grilled Salmon with Citrus Champagne Buerre Blanc Sauce
  • Grilled Salmon in Dijon Cream Sauce
  • Grilled Chicken Madeira with Mango Salsa
  • Chicken Picatta in White Wine & Caper Sauce
  • Grilled Pork Tenderloin with Apricot Glaze
  • Autumn Chicken with Apple, Cranberry & Cornbread Stuffing
  • Turkey with Cranberry Relish
  • Salmon Filet rolled with Spinach, Feta & Roasted Red Peppers
  • Chicken Parmegiana
  • Chicken Cordon Bleu
  • Filet Mignon*
  • Champagne Pork Medallions*
  • Angus Beef Tips*
  • Mahi Mahi with Cilantro Salsa*

* Entrées for plated dinner packages only

Starch Options

  • Yukon Gold Garlic Mashed Potatoes
  • Penne Pasta with an Alfredo Sauce
  • Wild Rice with Pecans & Cranberries
  • Rice Pilaf
  • Garlic Basil Whipped Potatoes
  • Scalloped Potatoes
  • Oven Roasted Potatoes
  • Parsley New Potatoes
  • Fingerling Potatoes topped with Sweet Cream & Herbs
  • Classic Risotto
  • Sweet Potato Casserole
  • Steamed Jasmine Rice
  • Southern Style Spoon Bread
  • Cheese Tortellini in Cream Sauce
  • Basmati Rice with Currants & Saffron

Vegetable Options

  • Vegetable Medley
  • Green Beans with Roasted Almond Butter
  • Steamed Broccoli with Lemon Butter
  • Honey Glazed Carrots
  • Roasted Asparagus tossed in Roasted Garlic & Olive Oil
  • Baked Acorn Squash
  • Crispy Chinese Vegetables
  • Haricot Vert (Baby Green Beans)
  • Marinated Grilled Italian-Seasoned Vegetables